Media participants observed the entire operational journey, including real-time inventory tracking, order reception, food preparation, packaging, and the dispatch of riders. The walkthrough provided full access for the press to inspect temperature control systems, hygienic kitchen layouts, food safety standards, and protocols for managing rider pickups.
The tour highlighted how the company adheres to hygiene audits, staff safety training, and local food authority guidelines. Cloud kitchens within the foodpanda ecosystem function as plug-and-play culinary hubs where the platform handles tech integration, logistics, and delivery infrastructure.
Moeen Qureshi, Head of Kitchen, foodpanda Pakistan, said, "Cloud kitchens represent an important pillar in the evolution of Pakistan’s urban food landscape. By hosting our media partners for an open, transparent look at our kitchen operations, we hope to highlight how digital infrastructure empowers small food businesses, creates sustainable livelihoods for local chefs, and ensures reliable food access for consumers. Our focus remains on combining culinary innovation with operational excellence to support an inclusive food ecosystem across the country."
