Key Takeaways
- A South Korean Michelin-starred restaurant owner is facing one year in prison for using black ants in his sorbet.
- The restaurant violated food safety regulations by serving non-approved insect species imported from Thailand and the US.
- Prosecutors are seeking a fine of 20 million won alongside the jail term.
Seoul prosecutors have requested one year in prison for the owner of a South Korean Michelin-starred restaurant, who has been accused of garnishing sorbet with black ants to add sourness. The case highlights the strict regulations surrounding insect consumption in South Korea.
According to local media reports, the unnamed eatery is facing legal action due to its use of insects not approved for human consumption under South Korean law. Only 10 species are permitted, including grasshoppers and brown mealworm larvae, but the restaurant allegedly used black ants imported from Thailand and the US.
The food safety ministry stated that the chef served these forbidden insects on a sorbet, adding a sour taste to the dish. Local media reported that the chef topped the icy desserts with three to five ants per serving over nearly four years until January 2025, generating around 12,000 sales worth approximately $81,000.
The probe into this incident was launched last year by authorities who claimed the chef's actions violated food safety regulations. A photograph released by the ministry showed a can labelled 'Cuisine Black Ants' in a round tin, further confirming the use of these insects in the restaurant’s offerings.
In court, the defendant’s lawyers argued that the ant-topped confections were served only to customers who had consented in advance. The owner reportedly stated, ‘I apologise for this incident, which arose from my failure to fully understand the relevant regulations.’
Seoul Western District Court is scheduled to deliver its ruling in early September. In addition to the jail term, prosecutors are seeking a 20 million won fine. This case underscores the stringent enforcement of food safety laws and the potential consequences for non-compliance.
I apologise for this incident, which arose from my failure to fully understand the relevant regulations.
Restaurant owner, Anonymous
