Key Takeaways
- A South Korean court fined the operator of a Michelin-starred restaurant 10 million won.
- The chief executive received a 15 million won fine for serving ants, an insect not approved for consumption.
- The incident occurred at Evett, a two-Michelin-star restaurant in Gangnam district.
A South Korean court has fined the operator of Evett, a two-Michelin-star restaurant in Seoul, 10 million won (£5,400) for serving a dessert topped with ants, an insect not approved for consumption under local food safety laws.
The restaurant, located in the affluent Gangnam district, faced legal action after the incident was reported.
The chief executive of Evett, who was not named in the report, was fined 15 million won, according to Newsis.
Prosecutors sought a jail term for the chief executive, but the court opted for a fine instead.
The incident highlights the strict food safety regulations in South Korea, which do not permit the consumption of certain insects, including ants.
Evett, known for its high-end dining experience, has faced scrutiny over the unusual ingredient in its dessert menu.
The restaurant’s operator and chief executive have not commented on the fine or the incident, according to the report.
The case underscores the legal and regulatory challenges faced by restaurants in South Korea, particularly those serving unique or unconventional dishes.
