Key Takeaways
- Khyber Pakhtunkhwa Culture and Tourism Authority (KPCTA) arranged a one-day educational tour.
- The visit included National Tea and High Value Crops Research Institute’s Shinkiari Tea Garden.
- Female students from various institutions participated in the study tour.
Khyber Pakhtunkhwa Culture and Tourism Authority (KPCTA) has organized a one-day educational and recreational agro-tourism visit to National Tea and High Value Crops Research Institute’s Shinkiari Tea Garden, as part of efforts to promote agro-tourism in the province. The tour was designed to provide students with an insight into agricultural practices and the local tea industry.
The study tour, which took place on July 9th, involved a visit to the Shinkiari Tea Garden, Research Centre Shinkiari, and the Hazara University Museum. Participants included female students from various educational institutions in the region. The aim was not only to educate but also to engage young women with the potential of agro-tourism as a career path.
According to official sources, the visit aimed at fostering an interest among the younger generation towards sustainable agricultural practices and the economic benefits that can be derived from tourism linked to agriculture. 'This initiative is part of our broader strategy to encourage more people to explore the province’s rich cultural and natural resources,' said a KPCTA spokesperson.
The Shinkiari Tea Garden, located in the scenic Hazara region, has been a focal point for such tours due to its historical significance and modern agricultural practices. The garden is known for producing high-quality tea varieties that contribute significantly to the local economy.
During their visit, students were given guided tours of the tea plantation, where they learned about the cultivation process from planting to harvesting. They also had the opportunity to explore the museum, which houses a collection of artifacts related to the region’s history and culture.
The tour was well-received by participants who expressed enthusiasm for what they learned. 'It was an eye-opening experience,' said one participant, 'I never realized how much goes into producing tea.' Another added, 'This visit has inspired me to consider a career in agriculture or tourism.'
KPCTA officials stated that such initiatives are crucial in promoting sustainable development and creating awareness among the youth about the importance of preserving local heritage. They also highlighted the potential for agro-tourism to boost economic growth in rural areas.
The visit concluded with a group discussion where students shared their experiences and discussed ways they could contribute to the promotion of agro-tourism in their communities.
